All 50 States

White BBQ sauce, fried catfish, boiled peanuts, and banana pudding.

King crab, wild salmon, reindeer sausage, and akutaq (Eskimo ice cream).

Sonoran hot dogs, green chile, prickly pear everything, and chimichanga.

Fried catfish, chocolate gravy, possum pie, and cheese dip (invented in Little Rock).

In-N-Out Burger, fish tacos, sourdough bread, and avocado toast.

Green chile smothered burritos, Rocky Mountain oysters, Pueblo chiles, and craft IPAs.

New Haven-style pizza, lobster rolls, steamed cheeseburgers, and apple cider donuts.

Scrapple, crab cakes, Dogfish Head craft beer, and peach everything.

Key lime pie, Cuban sandwiches, stone crab claws, and fresh-squeezed OJ.

Peach cobbler, boiled peanuts, Brunswick stew, and Coca-Cola (invented in Atlanta).

Plate lunch, spam musubi, shave ice, poke bowls, and malasadas.

Idaho potatoes (every style), finger steaks, huckleberry everything, and trout.

Deep-dish pizza, Chicago-style hot dogs, Italian beef sandwiches, and Garrett popcorn.

Pork tenderloin sandwich, sugar cream pie, persimmon pudding, and corn on the cob.

Pork chop on a stick, loose meat sandwiches, corn dogs, and Maid-Rite.

Kansas City BBQ, bierocks, sunflower seeds, and chicken fried steak.

Hot Brown sandwich, burgoo stew, bourbon balls, and fried chicken.

Gumbo, crawfish étouffée, beignets, boudin, red beans and rice, and king cake.

Maine lobster rolls, blueberry pie, whoopie pies, and clam chowder.

Maryland blue crabs with Old Bay, crab cakes, pit beef, and Smith Island cake.

Clam chowder, lobster rolls, Boston cream pie, and Dunkin' coffee.

Coney Island hot dogs, pasties, cherry pie, and Vernors ginger ale.

Hotdish, lutefisk, wild rice soup, Juicy Lucy burger, and State Fair food on a stick.

Tamales (Delta-style), fried catfish, comeback sauce, and sweet tea.

Kansas City BBQ, toasted ravioli, gooey butter cake, and provel cheese.

Bison burgers, huckleberry jam, Rocky Mountain oysters, and craft Montana beer.

Runza sandwich, Valentino's pizza, Reuben sandwich (invented in Omaha), and corn.

All-you-can-eat buffets, shrimp cocktail, Basque food (Elko), and craft cocktails.

Apple cider donuts, maple syrup, pumpkin everything, and lobster rolls.

Pork roll (Taylor Ham), disco fries, tomato pie, and saltwater taffy.

Green and red chile (Christmas style), sopapillas, posole, and Hatch chiles.

New York pizza, bagels with lox, Buffalo wings, and black and white cookies.

Eastern-style pulled pork BBQ, hush puppies, livermush, and sweet potato pie.

Kuchen (German cake), fleischkuechle, lefse, and bison steak.

Cincinnati chili (on spaghetti), buckeye candy, pierogies, and Tony Packo's hot dogs.

Chicken fried steak, onion burgers, fried okra, and Indian tacos.

Dungeness crab, marionberry pie, Tillamook cheese, and Voodoo Doughnut.

Philly cheesesteak, soft pretzels, scrapple, shoofly pie, and Tastykakes.

Coffee milk, clam cakes, Del's frozen lemonade, and NY System wieners.

Mustard-based BBQ, shrimp and grits, she-crab soup, and boiled peanuts.

Chislic (cubed meat on skewers), kuchen, bison burgers, and fry bread.

Hot chicken, pulled pork BBQ, Moon Pies, RC Cola, and Jack Daniel's.

Brisket BBQ, breakfast tacos, Tex-Mex, kolaches, and Blue Bell ice cream.

Fry sauce, funeral potatoes, Jell-O (Utah is #1 per capita), and scones (fried dough).

Maple syrup on everything, cheddar cheese, Ben & Jerry's, and apple cider.

Virginia ham, peanut soup, Brunswick stew, and Chesapeake Bay oysters.

Dungeness crab, Rainier cherries, salmon, teriyaki (Seattle-style), and Aplets & Cotlets.

Pepperoni rolls, ramps (wild leeks), buckwheat pancakes, and apple butter.

Cheese curds, Friday fish fry, bratwurst, Old Fashioned cocktail, and kringle.

Bison steak, trout, cowboy cookies, and Rocky Mountain oysters.